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About Pig Floyd's Urban Barbakoa

Pig Floyd's Urban Barbakoa has merged with sister concept Pigzza into a single Mills 50 restaurant sharing one kitchen, bar and menu. The menu pairs oak-smoked brisket, pulled pork and ribs with global street food like birria and bánh mì, plus sourdough pizzas. Catering is available with advance notice for larger orders.

Known for

  • Oak-smoked brisket
  • Pulled pork and ribs
  • Birria
  • Bánh mì
  • Street-corn fries
  • Sourdough pizza
  • Catering

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