Best Steakhouses near me in Orlando, FL
Looking for the best steakhouses in Orlando? This list ranges from Capa's Michelin-starred rooftop at the Four Seasons to Linda's La Cantina, a local steakhouse that traces its start to 1947. Knife & Spoon, Christner's and Charley's round out the top tier, with Brazilian rodizio and family hibachi for groups.
20 picks · Updated October 2026
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- 1
Capa
Restaurant in Golden Oak, Lake Buena Vista, $$$$
A Michelin-starred, Spanish-leaning steakhouse on the 17th floor of the Four Seasons, cooking over wood. Order the bone-in cowboy ribeye or A5 wagyu by the ounce, and time dinner for the Magic Kingdom fireworks.
- Steakhouse
- Seafood
- Dinner
- Upscale
- 2
Knife & Spoon
Restaurant in Grande Lakes, Orlando, $$$$
John Tesar dry-ages beef in-house at this Ritz-Carlton Grande Lakes room, which holds Michelin and Forbes four-star recognition. The eight-course Chef's Table is the big-night option.
- Steakhouse
- Seafood
- Dinner
- Upscale
- 3
Christner's Prime Steak & Lobster
Restaurant in Orlando, $$$$
Family-run on Lee Road since 1993, Christner's pairs USDA Prime steaks with a 4,500-bottle wine list and live piano. Private rooms come at no added charge.
- Steakhouse
- Seafood
- Dinner
- Upscale
- 4
Charley's Steak House (International Drive)
Restaurant in International Drive, Orlando
Charley's has grilled over citrus and oak wood pits for more than 40 years, aging and hand-cutting prime beef in-house. Bison and wagyu add options beyond the standard cuts.
- Steakhouse
- Seafood
- Dinner
- Upscale
- 5
Linda's La Cantina
Restaurant in Orlando
An East Colonial Drive steakhouse with roots going back to 1947, Linda's publishes its own guide to cuts and takes reservations by text, a no-frills local institution.
- Steakhouse
- American
- Dinner
- Date night
- 6
Vito's Chop House
Restaurant in International Drive, Orlando
Beef is aged four to six weeks on site at this International Drive chophouse, and an 850-label wine list and martinis back up the bone-in ribeye.
- Steakhouse
- Italian
- Seafood
- Dinner
- 7
Corner Chophouse
Restaurant in Hannibal Square, Winter Park
The Indigo Road group's Hannibal Square steakhouse focuses on Certified Angus Beef Prime and local seafood, with martinis at the bar and private rooms for celebrations.
- Steakhouse
- Seafood
- Cocktails
- Dinner
- 8
Kres Chophouse
Restaurant in Downtown, Orlando
Downtown's Church Street chophouse serves steaks and chops with dishes like wagyu carpaccio and roasted half duck, and its late hours suit dinner after a show.
- Steakhouse
- American
- Lunch
- Dinner
- 9
Vines by H
Restaurant in Dr. Phillips, Orlando
Prime steaks, a large wine list and nightly live jazz or blues on West Sand Lake Road, with a covered garden that doubles as a cigar lounge.
- Steakhouse
- Seafood
- Wine bar
- Dinner
- 10
Adega Gaucha (Orlando)
Restaurant in International Drive, Orlando, $$$
Gauchos carve 17 cuts tableside, including picanha, at this Brazilian rodizio near the Florida Mall. A 50-plus item Gourmet Table also keeps vegetarians fed.
- Steakhouse
- Brazilian
- Lunch
- Dinner
- 11
The Chapman
Restaurant in Park Avenue, Winter Park
Prime steaks share the Park Avenue menu with Florida fish and fresh pasta, and the Chase Lounge makes it a good pick for drinks before dinner.
- Steakhouse
- Seafood
- Italian
- Brunch
- 12
BoVine Steakhouse
Restaurant in Park Avenue, Winter Park
Prime steaks and lobster bisque are served daily on Park Avenue, and BoVine stays open late with a full bar and wine bar.
- Steakhouse
- Seafood
- Sushi
- Breakfast
- 13
Four Flamingos, A Richard Blais Florida Kitchen
Restaurant in Lake Buena Vista, Orlando, $$$
Richard Blais's Michelin-recommended kitchen at the Grand Cypress splits its menu between Florida seafood and steaks, with two happy hours each night.
- Steakhouse
- Seafood
- American
- Dinner
- 14
Delmonico's Italian Steakhouse
Restaurant in International Drive, Orlando
The 24-ounce Delmonico steak headlines this Italian steakhouse near SeaWorld, and its private dining rooms make it practical for banquets and convention groups.
- Steakhouse
- Italian
- Dinner
- Happy hour
- 15
Matthew's Steakhouse
Restaurant in Downtown Winter Garden
Reservation-only in downtown Winter Garden, Matthew's adds Italian influence and a sommelier, plus a tapas menu if you want something lighter.
- Steakhouse
- Italian
- Lunch
- Dinner
- 16
Nona Blue Modern Tavern
Restaurant in Lake Nona, Orlando, $$$
Lake Nona's tavern serves Delmonico ribeye, barrel-cut filet and prime rib after 4 PM at roughly $46 to $55, with games on TV.
- Steakhouse
- American
- Seafood
- Burgers
- 17
Nomikai by Sushi Saint
Restaurant in International Drive, Orlando
A koji-marinated dry-aged tomahawk is the centerpiece at this ICON Park steak and sushi house from the Sushi Saint team. It was in soft opening when listed.
- Steakhouse
- Japanese
- Sushi
- Dinner
- 18
The Tap Room at Dubsdread
Restaurant in College Park, Orlando
Herb-crusted prime rib at College Park's historic golf course tavern is a relaxed, lower-key alternative to a formal steakhouse night out.
- Steakhouse
- American
- Burgers
- Seafood
- 19
Kobé Japanese Steakhouse (Kirkman/Universal)
Restaurant in Kirkman, Orlando
Teppanyaki chefs cook steak at your table near Universal, with the Kobe Trio entree and a show that keeps kids entertained.
- Steakhouse
- Japanese
- Sushi
- Lunch
- 20
The BOATHOUSE
Restaurant in Disney Springs, Lake Buena Vista
Steaks and chops on the Disney Springs waterfront, with live music on weekend nights and Amphicar rides on the lake.
- Steakhouse
- Seafood
- Brunch
- Lunch
Where to find the best steakhouses in Orlando
Orlando's steakhouses cluster in a few areas. Restaurant Row along Sand Lake Road in Dr. Phillips and nearby International Drive hold Vines by H, Charley's, Vito's and Delmonico's. The resort corridor near Disney has the splurges: Capa at the Four Seasons, Knife & Spoon at the Ritz-Carlton Grande Lakes, and Four Flamingos at the Grand Cypress.
Closer to town, Kres sits on Church Street downtown, Linda's La Cantina is on East Colonial Drive, and Christner's is on Lee Road near Winter Park. In Winter Park itself, Corner Chophouse is in Hannibal Square, while The Chapman and BoVine are on Park Avenue. Winter Garden has Matthew's, and Lake Nona has Nona Blue. If you are staying near the parks, the resort steakhouses save you a drive on I-4 after a long day.
How to choose an Orlando steakhouse
For a once-a-year dinner, Capa and Knife & Spoon are the top choices. Capa adds a rooftop view of the fireworks, and Knife & Spoon focuses on dry-aged beef. Christner's and Charley's are classic, family-run institutions where the wine list and service are as much of the draw as the steak.
If you are feeding a crowd, Adega Gaucha's all-you-can-eat rodizio and Kobé's hibachi tables are fun and predictable. For a more relaxed night, The Tap Room's prime rib and Nona Blue's tavern menu cost less and require less dressing up. Steak prices climb quickly with sides and wine, so check menus online first. Nona Blue lists most steak entrees at roughly $46 to $55, which gives you a useful benchmark for comparing the more formal rooms.
Tips for a steakhouse dinner in Orlando
Reserve ahead for weekends, conventions and holidays, when International Drive fills with visitors. Linda's La Cantina takes reservations by text and serves dinner Tuesday through Saturday only. Matthew's is reservation-only. Knife & Spoon asks for resort-casual dress, so leave the shorts at the hotel.
Happy hours make the bar a smart way to try a pricey room: Vines runs one daily from 4 to 6:30 PM, and Four Flamingos has two each night. Valet is common on Restaurant Row and at the resorts, and Capa's terrace is best on clear evenings around fireworks time.
About this list
Every place here is a locally run business in Orange County with its own website, which we checked for hours, menus and contact details. We leave national chains off our best-of lists and favor places with a clear specialty.
This page covers 20 steakhouses in Orlando. You'll find them in International Drive, Park Avenue, Golden Oak and Grande Lakes, spread across Orlando, Winter Park, Lake Buena Vista and Winter Garden.
Where menus list prices, most of these sit in the $$$$ range, with a handful at $$$.
What comes up again and again on their menus and websites: Private dining rooms, Prime steaks, Bone-in ribeye, Fresh seafood and Private dining.
The longest-running place here has been open since 1993.
Frequently asked questions
What is the best steakhouse in Orlando?
Capa at the Four Seasons Resort Orlando is the top pick, with a Michelin star, a wood-burning grill and a rooftop view of the Magic Kingdom fireworks. Knife & Spoon at the Ritz-Carlton Grande Lakes is known for dry-aged beef. For a classic local steakhouse, Christner's on Lee Road and Charley's on International Drive are long-time favorites.
Is there a Brazilian steakhouse in Orlando?
Yes. Adega Gaucha near the Florida Mall in south Orlando serves rodizio, with gauchos carving 17 cuts of meat tableside, including picanha. Its Gourmet Table has more than 50 salads, charcuterie and hot dishes, so vegetarians can eat well too. A lower-priced weekday lunch and Saturday feijoada are also offered.
Which Orlando steakhouse has the best view?
Capa sits on the 17th floor of the Four Seasons Resort Orlando, and its terrace looks out toward the nightly Magic Kingdom fireworks. For water views, The BOATHOUSE at Disney Springs serves steaks on the lake. Book Capa ahead and ask for terrace seating if the view matters to you.
What is the oldest steakhouse in Orlando?
Linda's La Cantina on East Colonial Drive traces its start to 1947, making it one of the city's longest-running steakhouses. It serves dinner Tuesday through Saturday and takes reservations by text. Christner's Prime Steak & Lobster, open since 1993, and Charley's, with more than 40 years of wood-pit grilling, are other long-standing names.
Do I need a reservation at Orlando steakhouses?
For dinner on weekends, yes, at most of them. Capa, Knife & Spoon, Christner's and Corner Chophouse fill up, and Matthew's in Winter Garden is reservation-only. Linda's La Cantina takes bookings by text. Weeknight walk-ins are more realistic at the bar, especially during happy hour at Vines by H or Four Flamingos.
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